French delegation on Bushfire management in Australia
From 26 to 29 June, a French delegation of industry, research organisations and civil security representatives went to Australia....
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JEAN-PHILIPPE RAL
I'm a Senior Research scientist and Team Leader in the Cereal Quality group at CSIRO Agriculture and Food. I received a PhD from the University of Science and Technologies of Lille in genetic and regulation of starch biosynthesis. I joined the CSIRO in 2005 to work on developing new food products to improve health and nutrition. Lately, my research has expanded to investigate impact of cereal starch degradation on flour quality and energy partitioning between starch, non-starch polysaccharide and oil.
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