Events and opportunities

AFRAN update - 23 June 1pm-1.30pm - Get involved!

Dear AFRAN members, We are organising an AFRAN update online event to discuss with you AFRAN activities and strategy for 2022-2027. Join...

Applications open for the Global Connections Fund

The Global Connections Fund (GCF) provides initial funding to promote international collaboration between researchers and small to medium...

2021 AFRAN Forum

Sustainability and Wellbeing Each year, the Australian-French Association for Research and Innovation (AFRAN) Inc. runs a Forum to...

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ACT hub leader

AUSTRALIAN CAPITAL TERRITORY

JEAN-PHILIPPE RAL

I'm a Senior Research scientist and Team Leader in the Cereal Quality group at CSIRO Agriculture and Food. I received a PhD from the University of Science and Technologies of Lille in genetic and regulation of starch biosynthesis. I joined the CSIRO in 2005 to work on developing new food products to improve health and nutrition. Lately, my research has expanded to investigate impact of cereal starch degradation on flour quality and energy partitioning between starch, non-starch polysaccharide and oil.