AFRAN PAST EVENTS

2019 INITIATIVES

From field to fork: Diversity in the French low-input bread-making food chain

11 Oct 2019

University of Melbourne, Australia

Contact: Kate Howell (khowell@unimelb.edu.au)        more information

Our projects and events have been strongly impacted by the Covid pandemic we are currently experiencing. We are working on translating some of our activities into an online format, or reorganising them at a later date.

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