top of page

Fri, 19 May

|

Wayville

Apéro scientifique: Food democracy - giving sustainable food access to everybody

Explore the studies on food behaviors related to sustainable food. Processes involved in food practices are driven by many factors. What are the levers for the food transition, what are the differences between France and Australia, and what is food democracy ?

Registration is closed
See other events
Apéro scientifique: Food democracy - giving sustainable food access to everybody

Time & Location

19 May, 5:30 pm – 7:00 pm ACST

Wayville, 319 Young St, Wayville SA 5034, Australia

Share This Event

bottom of page