Apéro scientifique: Food democracy - giving sustainable food access to everybody
May, 19th 2023 - 5.30pm to 7.00pm
Alliance Française, 319 Young St, Wayville
Explore the studies on food behaviors related to sustainable food. Processes involved in food practices are driven by many factors: psychological, social, economical or environmental factors... What are the levers for the food transition, what are the differences between France and Australia, and what is food democracy with the links between social inequities and food practices?
Participate in the discussions with two experts!
